Thin slices of premium pork are trimmed of fat, marinated in spices, and traditionally oven-dried to deliver savoury meat chips with a smoky, fiery finish — a modern take on a tribal classic.

How to use
Ready to eat. Ideal as a snack or as a topping for rice and light sabzis. Adds a meaty crunch to boiled greens or can be tossed into dry vegetable stir-fries for extra flavour.

Ingredients
Pork slices, King Chilli powder, garlic, ginger, sesame seeds, Worcestershire sauce, and seasonings.

Weight and Shelf life:
• Net weight: 40gm
• Shelf life: 9 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.