Tender bamboo sprouts hand-harvested from forested hills are peeled and stored in airtight bags to ferment naturally over months, yielding a sour, pungent taste unique to Northeast tribal cuisines.

How to use
Used in curries with pork, fish, or vegetables. Adds a pungent, sour profile to traditional dishes. Often stir-fried with chilli, garlic, and oil, or mixed into simple dal and rice meals for extra complexity.

Ingredients
Fresh tender bamboo shoots.

Weight and Shelf life:
• Net weight: 330gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.