Harvested at peak ripeness, these fiery King Chillies are carefully air -dried to retain their intense heat and smoky flavour. A pantry staple for spice lovers and regional chefs alike.

How to use
Soak before use and grind into chutneys, spice pastes, or curry bases. Traditionally used in pork or fish preparations to add intense heat and flavour. Can also be added whole to curries or pickles.

Ingredients
King Chilli, known as hottest chilli peppers in the world which have a Scoville Heat Unit (SHU) rating of 855,000 – 2,200,000.

Weight and Shelf life:
• Net weight: 30gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.