Jungle-fresh bamboo shoots are peeled, boiled to remove natural toxins, and sun-dried using traditional techniques to preserve flavour and texture — a must-have for authentic tribal dishes.

How to use
Soak before cooking. Use in pork or chicken curries, chutneys, lentils, or stir-fried vegetables. Brings a unique chewy texture and mild bitterness, commonly found in regional tribal cuisine.

Ingredients
Fresh tender bamboo shoots.

Weight and Shelf life:
• Net weight: 65 gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight