Crafted from high-quality beef that is slow-cooked, smoke-dried, and hand-shredded, then fried with aromatic spices and local herbs. This chutney embodies the bold, rustic flavour of Northeast India’s highland cuisine with a robust, meaty finish.

How to use
Ready to eat. Pairs best with rice and light vegetable dishes. Can be served with roti or added to lentils and stir-fried vegetables. The smoky aroma makes even the simplest meal more hearty and satisfying.

Ingredients
Shredded beef, King Chilli flakes, ginger, garlic, refined oil, and indigenous herbs.

Weight and Shelf life:
• Net weight: 70gm
• Shelf life: 9 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.