A bold vegetarian pickle made from young bamboo shoot sprouts, handpicked from the lush hills of Northeast India. Carefully processed to remove bitterness and retain their signature crunch, the shoots are infused with the fiery heat of fresh King Chilli and blended with aromatic spices in pure mustard oil. This vibrant, flavour-packed condiment captures the untamed spirit of Northeastern cuisine in every bite.

How to use
Ready to eat — enjoy as a side with rice, noodles, or use as a spicy topping for wraps, sandwiches, or snacks

Ingredients
Bamboo shoot sprouts, fresh king chilli, ginger, garlic, fenugreek seeds, pure mustard oil, salt, spices, and permitted Class II preservatives.

Weight and Shelf life:
• Net weight: 400gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.