This non-vegetarian chutney unites two beloved ingredients from Northeast India — smoked pork and fermented Axone. The pork is traditionally cooked, wood-smoked, and hand-shredded, then stir-fried with aged Axone and mustard oil, creating a bold, pungent, and deeply umami-rich condiment. A perfect balance of meatiness and fermented depth, reflecting true ethnic culinary practices.

How to use
Ready to eat — savour with steamed rice for a traditional meal, stir into stir-fried vegetables for an earthy umami boost, or spread over toast and wraps for a smoky, rich flavour experience.

Ingredients
Shredded smoked pork, fermented Axone, King Chilli flakes, ginger, garlic, refined oil, salt, and indigenous herbs.

Weight and Shelf life:
• Net weight: 70gm
• Shelf life: 9 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.