An intense, hearty pickle made from premium beef chunks that are chopped, smoked over firewood, and then flash-fried with King Chilli and native spices. Includes gall bladder for a bold and authentic local touch — a true tribal delicacy passed down through generations.

How to use
Ready to eat. Enjoy as a flavour-packed side with steamed rice or rotis. Complements traditional thalis, boiled vegetables, or dry sabzis. It can also be used as a stuffing in parathas or buns for a spicy meaty twist.

Ingredients
Smoked beef chunks, gall bladder, King Chilli flakes, garlic, ginger, mustard oil, salt, and indigenous herbs.

Weight and Shelf life:
• Net weight: 200gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.