A hearty non-vegetarian pickle made with premium pork chunks that are first cooked, then smoke-cured using traditional firewood methods. These are later flash-fried in mustard oil with King Chilli, garlic, and local spices, resulting in a chunky, spicy pickle that is rich, satisfying, and authentically Northeastern.

How to use
Ready to eat — enjoy as a side with boiled vegetables, or rice meals, or toss into salads, stuffed breads, or even instant noodles for a satisfying and spicy bite.

Ingredients
Smoked pork chunks, King Chilli flakes, ginger, garlic, mustard oil, salt, and indigenous herbs.

Weight and Shelf life:
• Net weight: 200gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.