A fiery vegetarian pickle made from handpicked King Chillies cultivated in the high-altitude hills of Northeast India. Once the chillies are carefully stemmed and washed, they’re stone-ground and preserved in cold-pressed mustard oil along with garlic, ginger, and fenugreek. This age-old preparation technique enhances both flavour and shelf life, delivering a bold, smoky heat with every spoonful — a classic example of Northeast India’s preserved delicacies.

How to use
Ready to eat — enjoy as a spicy side with rice or parathas, mix into stir-fries and noodles for an instant heat boost, or use as a bold spread in wraps and sandwiches for a fiery twist.

Ingredients
Fresh King Chilli, ginger, garlic, fenugreek seeds, pure mustard oil, salt, spices, and permitted Class II preservatives.

Weight and Shelf life:
• Net weight: 400gm
• Shelf life: 12 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.