Locally sourced small fish are cleaned, smoke-dried, and stir-fried with fiery King Chilli and aromatic spices. A savoury delicacy with bold coastal character — tangy, smoky, and deeply umami, making it a true taste of riverside tribal kitchens.

How to use
Ready to eat. Pairs beautifully with rice and steamed vegetables. You can mix it into mashed potatoes, blend it into chutneys, or simply spoon it over hot rice with oil and salt for a traditional, satisfying meal.

Ingredients
Dried fish, King Chilli flakes, tomato sauce, garlic, ginger, refined oil, salt, and indigenous herbs.

Weight and Shelf life:
• Net weight: 70gm
• Shelf life: 9 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.