A flavourful non-vegetarian chutney made from shredded chicken that is first cooked, then smoke-dried and lightly fried in oil with indigenous herbs. This smoky, tender blend captures the earthy taste of traditional Naga kitchens, offering a milder alternative to pork yet equally rich in umami and aroma.

How to use
Ready to eat. Traditionally enjoyed as a side dish with plain rice or boiled vegetables. Also works beautifully with roti or as a spicy spread in wraps and sandwiches. It adds a smoky, rich flavour to simple lentil dishes or sautéed greens.

Ingredients
Shredded chicken, King Chilli flakes, ginger, garlic, refined oil, and indigenous herbs.

Weight and Shelf life:
• Net weight: 70gm
• Shelf life: 9 months from the date of packaging.

Note: Store in a cool, dry place. Avoid direct sunlight.